Monday, August 10, 2009

Vapiano








Dinner at Vapiano Pasta & Pizza Bar.
On the menu:
Antipasti - Vitello tonnato (beefcarpaccio, tunamayonaise, kappers)
Pasta:
Salsiccia con fichi
(spicy Italian sausage, fresh figs, tomato sauce)
Rucola ravioli (rucola-ricotta-ravioli, butter, pine nuts)
Pizza:
Calzone (ham, spicy Italian sausage, artichokes, mushrooms, onions, olives, tomatoes, mozzarella)
Toscana (spicy Italian sausage, olives, fresh herbs, tomatoes, mozzarella)
Dolci:
Panna cotta (delicious blend of vanilla and cream topped with strawberry sauce)
Crema di fragola (fresh strawberries served with a blend of mascarpone and fresh cream)
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